Cypress Grove Chèvre, Arcata
http://www.cypressgrovechevre.com

Redwood Hill Farm, Sebastopol – lots of good information about goats
http://www.redwoodhill.com

Harley Farms Goat Cheese, Pescadero – tours need reservations $20/adult

Getting Their Goat
27-Dec 1998
California’s artisan cheesemakers take chevre to new levels

Redwood Hill Farm, Sebastopol, (707) 823-8250; http://www.redwoodhill.com. Chèvre and mold-ripened cheeses

Laura Chenel’s Chèvre, Sonoma, (707) 996-4477. Chèvre, mold-ripened, ash-covered and marinated cheeses

Yerba Santa Diary, Lakeport, (707) 263-8131. Chris and Jan Twohy’s aged Alpine Shepherd cheese yerbasanta44@hotmail.com.

Goat’s Leap, St. Helena. Barbara Backus’ celebrated ash-coated goat cheeses, Sumi and Eclipse, and aged Carmela

Cypress Grove Chèvre, Arcata, (707) 825-1100; http://www.cypressgrovechevre.com. Goat cheeses from chèvre to Cheddar and the signature Humboldt Fog

Emily Thomson Fromage de Chèvre, Ojai, (805) 649-4884. Fresh chèvre, fromage blanc and marinated chèvre sold

Harley Farms Goat Cheese, Pescadero, (650) 879-0480. Dee Harley makes a soft cream cheese filled with spicy condiments, such as sun-dried tomatoes and basil, imprinted on the top with edible flowers, and gives them merry names, such as Van Goat.

Bodega Goat Cheese, Bodega, (707) 876-3483. Javier Salmon and Patty Karlin sell chèvre and Peruvian-style goat cheeses

Skyhill Farms, Napa Valley, (707) 255-4800. Yogurt, chèvre and a ricotta-style cheese called “Ri-Goatta”

http://www.saanendoah.com/cachevre.html