Stay-Slim Secrets of America’s Top Chefs
These 5 food pros cook and eat for a living–and lost weight anyway. Here’s how.

If you were constantly surrounded by chocolate lava cake, fettuccine Alfredo, raisin-nut bread, bacon-wrapped filet mignon, and other mouthwatering foods, how would you avoid gaining weight, let alone lose it? These five women–a television chef, a chef/cookbook author, a food publicist, a restaurateur, and a food writer–have done exactly that.

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